With over 20 years of experience in the financial industry, Dan Klausner serves as managing partner at Silver Birch Companies. A resident of Carmel, Indianapolis, Dan Klausner spends his free time enjoying fine dining experiences and participating in golf tournaments.

Fine dining restaurants are high-end restaurants that provide an elegant atmosphere and high-quality food for the customers in a unique environment. All fine dining restaurants dedicate resources to perfecting every detail, such as lighting, music, and art on the walls, china, stoneware, and food. The servers are trained to master the menu of the restaurant and the bar.

Typically, fine dining restaurants offer a prix fixe menu, which is a rotating menu that changes daily or weekly, ranging from two to ten courses. In addition, they offer top-shelf wine and spirits on the menu.

Very often, the fine dining head chef or manager offers unique dishes to keep the restaurant’s menu innovative and exciting. Some fine dining restaurants use local ingredients while elevating the preparation.